What is 3D Protein?
Reflex Nutrition’s 3D Protein is the only time-release protein powder to contain Native Whey Protein, Micellar Casein and Egg White Protein in the world. We use a 45:45:10 ratio to deliver the ultimate protein blend that offers complete support to your workout regime.
By using three different types of protein, you are providing your muscles protein at all stages of workout and recovery, contributing to growth and maintenance.
This is a new breed of ultra high quality protein powder that delivers exceptional nutritional qualities with a staggering protein content of 80% in all favours. We believe that it delivers the highest protein content of any protein blend in the world that is made from whole proteins.
Who is it for?
3D Protein is suitable for men and women who exercise regularly, whether at the gym or during sports, and are looking to build and maintain muscle mass. Regular sport and cardio puts pressure on the muscles, causing minute breakdown of the cells. In order to adapt to this stress, the muscles require enough protein to grow bigger and stronger. Reflex protein supplements help you to consume enough protein from a pure and reliable source.
3D Protein is a vegetarian product but is not suitable for vegans or coeliacs.
What are the benefits?
- Fast, medium and slow-release protein
- Contributes to the maintenance and growth of muscles
- Three of the best proteins in existence
- Contains friendly bacteria
By using three types of protein, 3D Protein® provides an immediate hit of native whey protein straight after exercise, as well as drip-feeding the muscles medium release egg white protein and then slow release micellar casein, providing an extended supply of amino acids over a longer period of time. By using a protein supplement after a workout, you can capitalise on the body’s ability to boost protein synthesis often referred to as the window of opportunity which exists up to around an hour after exercise.
How is it made?
45% Native Whey Protein A state of the art process capable of extracting pure native whey protein molecules directly from fresh milk instead of during the cheese-making process, which does not damage or denature the protein. Native whey is inherently one of the most expensive and time consuming dairy processes to undertake, especially when done in accordance with strict quality control procedures. Only a handful of dairies in the world are capable of undertaking the process, which is why you rarely see it being used in protein powders.
45% Micellar Casein As per native whey protein, we insist on only using milk sourced from EU grass-fed cattle as the starting material. We do not use milk or whey products from the USA because of the widespread use of growth hormones and antibiotics. The process involved in making this protein employs a state of the art ultra filtration process that is carried out at low temperature to capture every single valuable milk protein in its native form while carefully filtering out unwanted fat and sugars.
10% Egg White Isolate
By pasteurising egg whites, we are able to harness the protein molecules and remove the other microbiological organisms. The eggs are then dehydrated to create a pure egg white protein powder.
Available in 1.8kg tubs.
How does it taste?
3D Protein tastes fantastic, with natural flavourings and ingredients, such as cocoa powder and stevia. Mixed with either water or milk, 3D Protein is designed to blend seamlessly, creating a smooth, milkshake-like protein shake.
3D Protein comes in three delicious flavours:
Vanilla ice cream
Strawberries and cream
Consume 2-3 servings daily, ideally post-workout.
Mix 35g, which is approximately three heaped 25ml measures (there is a scoop included in the tub), with 350ml water or skimmed milk in a shaker or blender. These are guidelines, and for a creamier or thicker shake, more or less liquid can be added to taste. Once mixed, consume immediately.
3D Protein Blend (~96%) (of which Micellar Casein (45%) (MILK), Native Whey Protein (45%) (MILK), EGG White Protein Isolate (10%)), Flavouring, Cocoa Powder (2.5%) (chocolate variety only), Thickener (Carboxymethyl Cellulose), Natural Colour Betanin (strawberry variety only), Sweeteners (Sucralose, Stevia), Natural Colour Beta Carotene (vanilla variety only), Multi Component Protected Lactic Acid Bacteria (LAB2PRO® (Bifidobacterium Bifidum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus)), Flow Agent (Silicon Dioxide).